5 Seaweed Blend

60 Capsules

€24.95

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  • Pure:Contains 100% naturally occurring nutrients: rich in vitamins, antioxidants, polyphenols, carotenoids, omega-3 fatty acids, enzymes, amino acids, prebiotic fibre, proteins, and essential minerals including calcium, magnesium, iron, zinc, selenium, potassium, and iodine.

  • Sustainable:The seaweeds are handpicked during their peak growing periods, when the plants are in optimal condition and rich in nutrients.

  • Unprocessed & raw:Rosita uses a low-temperature drying method that is gentle and helps preserve the delicate micronutrient content.

  • Convenient:Rosita Wild Seaweed blend offers a better spread of micronutrients than a single type of seaweed, providing a more comprehensive nutritional profile.

Rosita Wild Seaweed is harvested at a remote site, Pentland Firth, north of Scotland, which has some of the highest water exchanges in the world, ensuring that the seaweeds are cleaner and healthier than any other seaweed products. Rosita uses a low-temperature drying method that is gentle and helps preserve the delicate micronutrient content, and smaller milling sizes help to improve bioavailability.

The seaweeds are handpicked during their peak growing periods, when the plants are in optimal condition and rich in nutrients. Unlike the common machine harvesting method, individual plants are cut so that enough remains for regrowth and reproduction. Harvesters work in small teams and access the foreshore on foot. The most stringent regulations are followed to ensure the local ecosystem can continue to thrive.

Rosita Wild Seaweeds are a true superfood, supporting normal energy-yielding metabolism, [1] the maintenance of healthy skin, [2] psychological and cognitive function [3][4] the production of thyroid hormones and thyroid function, [5] and the nervous system. [6] They are rich in vitamins, antioxidants, [7] polyphenols, carotenoids, omega-3 fatty acids, enzymes, amino acids, prebiotic fiber, proteins, and essential minerals including calcium, magnesium, iron, zinc, selenium, potassium, and iodine. [2][8]

Rosita Wild Seaweed blend offers a better spread of micronutrients than a single type of seaweed, providing a more comprehensive nutritional profile.

No artificial fillers, colours, flavours, preservatives, Lactose, gluten, wheat, dairy and GMO free. Irradiation free. Vegan & Vegetarian.

References:

Anti-Obesity Effects of Macroalgae"
[2] An Overview to the Health Benefits of Seaweeds Consumption .
[3] Consumption of seaweeds and the human brain .
[4] Dietary seaweed intake and depressive symptoms in Japanese adults: a prospective cohort study .
[5] Iodine, Seaweed, and the Thyroid .
[6] The Seaweed Diet in Prevention and Treatment of the Neurodegenerative Diseases .
[7] Seaweed as a Source of Natural Antioxidants: Therapeutic Activity and Food Applications .
[8] Risks and benefits of consuming edible seaweeds.

Ingredients

5 Seaweed Blend Dried and Finely Ground:

Sea spaghetti (Himanthalia elongata), Atlantic wakame (Alaria esculenta), dulse (Palmaria palmata), Bladder wrack (Fucus vesiculosus), and Spiral wrack (Fucus spiralis).

Other ingredients: Vegetable Capsule (water, hypromellose).

Supporting normal energy-yielding metabolism [1]

Maintenance of healthy skin [2]

Maintenance of healthy psychological and cognitive function [3][4]

Supporting healthy production of thyroid hormones and thyroid function [5]

Supporting the nervous system [6]

2 capsules daily. Can be opened and mixed into food. Do not exceed the recommended amount.

Consult a healthcare professional if pregnant, breastfeeding, taking, medication or having a medical condition. Food Supplements should not be used as a diet or lifestyle replacement. Excessive iodine can be harmful. Keep dry, out of sunlight and reach of children. 

Store in a cool, dry place.

Rosita Wild Seaweed is harvested at a remote site, Pentland Firth, north of Scotland, which has some of the highest water exchanges in the world, ensuring that the seaweeds are cleaner and healthier than any other seaweed products. Rosita uses a low-temperature drying method that is gentle and helps preserve the delicate micronutrient content, and smaller milling sizes help to improve bioavailability.

The seaweeds are handpicked during their peak growing periods, when the plants are in optimal condition and rich in nutrients. Unlike the common machine harvesting method, individual plants are cut so that enough remains for regrowth and reproduction. Harvesters work in small teams and access the foreshore on foot. The most stringent regulations are followed to ensure the local ecosystem can continue to thrive.

Rosita Wild Seaweeds are a true superfood, supporting normal energy-yielding metabolism, [1] the maintenance of healthy skin, [2] psychological and cognitive function [3][4] the production of thyroid hormones and thyroid function, [5] and the nervous system. [6] They are rich in vitamins, antioxidants, [7] polyphenols, carotenoids, omega-3 fatty acids, enzymes, amino acids, prebiotic fiber, proteins, and essential minerals including calcium, magnesium, iron, zinc, selenium, potassium, and iodine. [2][8]

Rosita Wild Seaweed blend offers a better spread of micronutrients than a single type of seaweed, providing a more comprehensive nutritional profile.

No artificial fillers, colours, flavours, preservatives, Lactose, gluten, wheat, dairy and GMO free. Irradiation free. Vegan & Vegetarian.

References:

Anti-Obesity Effects of Macroalgae"
[2] An Overview to the Health Benefits of Seaweeds Consumption .
[3] Consumption of seaweeds and the human brain .
[4] Dietary seaweed intake and depressive symptoms in Japanese adults: a prospective cohort study .
[5] Iodine, Seaweed, and the Thyroid .
[6] The Seaweed Diet in Prevention and Treatment of the Neurodegenerative Diseases .
[7] Seaweed as a Source of Natural Antioxidants: Therapeutic Activity and Food Applications .
[8] Risks and benefits of consuming edible seaweeds.

Ingredients

5 Seaweed Blend Dried and Finely Ground:

Sea spaghetti (Himanthalia elongata), Atlantic wakame (Alaria esculenta), dulse (Palmaria palmata), Bladder wrack (Fucus vesiculosus), and Spiral wrack (Fucus spiralis).

Other ingredients: Vegetable Capsule (water, hypromellose).

Supporting normal energy-yielding metabolism [1]

Maintenance of healthy skin [2]

Maintenance of healthy psychological and cognitive function [3][4]

Supporting healthy production of thyroid hormones and thyroid function [5]

Supporting the nervous system [6]

2 capsules daily. Can be opened and mixed into food. Do not exceed the recommended amount.

Consult a healthcare professional if pregnant, breastfeeding, taking, medication or having a medical condition. Food Supplements should not be used as a diet or lifestyle replacement. Excessive iodine can be harmful. Keep dry, out of sunlight and reach of children. 

Store in a cool, dry place.

Key Nutritional Facts*

40

mg

Calcium

60

Capsules

2 Capsules Per Serving

150

mcg

Great source of Iodine

All productions are tested for contaminants before being bottled and released for sale.
Please find the test results for the latest productions of Rosita Premium EVCLO Softgels in the table below:

  WHO
PCDD/F-TEQ		 WHO-PCDD/F
PCB-TEQ		 PCB
28-52-101-138-153-180
EU REGULATION 1.75 pg/g 6.00 pg/g 200 ng/g
NORWEGIAN REGULATION 1.75 pg/g 4.00 pg/g 200 ng/g

Test results Rosita Extra-Virgin Cod Liver Oil (EVCLO) - Softgels:
Production date: February 2020
(Testing by EUROFINS Report #440-2020-0218-010)
- BBE: FEB 2023 BN: 061782		 0.343 pg/g 0,874 pg/g 157 ng/g
Production date: October 2019
(Testing by EUROFINS Report #440-2019-1008-064)
- BBE: DEC 2022 BN: 058347		 0.327 pg/g 0.59 pg/g 48.1 ng/g
Production date: June 2019
(Testing by EUROFINS Report #440-2019-0308-076)
- BBE: JULY 2022		 0.337 pg/g 0.92 pg/g 106 ng/g
Production date: August 2018
(Testing by EUROFINS Report #440-2018-0417-050 and BDS - Report #13453-1)
- BBE: AUG 2021		 0.30 pg/g 0.60 pg/g 115.0 ng/g
Production date: February 2018
(Testing by EUROFINS Report #440-2018-0125-074)
- BBE: FEB 2021		 0.342 pg/g 0.98 pg/g 90.8 ng/g

Production date: October 2017
(Testing by EUROFINS Report #440-2017-0424-021 and BDS - Report #11859-1)
- BBE: MAY 2020

 0.300 pg/g 1.30 pg/g 83.7 ng/g

Production date: December 2016
(Testing by EUROFINS Report #440-2016-0930-056 and BDS - Report #10869-1)
- BBE: OCT 2019

 0.300 pg/g 2.50 pg/g 126.0 ng/g

Production date: August 2016
(Testing by EUROFINS Report #440-2016-0510-063 and BDS - Report #9387-1)
- BBE: AUG 2018

 0.700 pg/g 2.00 pg/g 97.9 ng/g

The concentration of fat-soluble nutrients depends on several biological factors, including the size of the fish and the amount of oil contained in the liver. There are also seasonal variations related to the spawning cycle of the fish, climatic conditions, plankton, and other conditions affecting the codfish. Because Rosita EVCLO is a completely unrefined & unprocessed wholefood, the concentration of nutrients will ALWAYS vary from batch to batch.

The Nutrient Results (fat-soluble vitamins, sterols & fatty acids) shown below represent typical values and ranges which have been obtained from analytical testing at the following institutes:

  • NIFES (National Institute of Nutrition and Seafood Research )[20/12/2010]
  • ALS Food & Pharmaceutical (United Kingdom) [10/10/2012]
  • Eurofins Food Testing [19/02/2013]
  • Nutrition Analytical Service (NAS), Institute of Aquaculture, University of Stirling, Scotland, United Kingdom [15/11/2013]. The head of NAS, Professor Gordon Bell, has over 30 years of experience in fish nutrition and lipid and nutrition related analysis and has published more than 184 peer-reviewed papers on fish nutrition, fatty acids, lipid soluble nutrients and antioxidants. The Chief Analyst, James Dick, provides over 25 years of experience in lipid methodology and is responsible for Quality Control within the Nutrition Group, the development of chromatographic techniques and is trained in all aspects of complex lipid analysis including HPLC, GC, GC/MS and GC/MS/MS.
  • Extra virgin oil was also tested [as far back as: 15.07.2011] by the producer at ECO-Marine using a Norwegian Aquaculture Research Institute which specialises in marine raw materials and products.

VITAMIN E (ALPHA-TOCOPHEROL) ANALYSIS

SAMPLE ID

mg/teaspoon

Wild & Raw EVCLO

3.7-10
 
Above values calculated from analyses performed at a number of European testing institutes
(named above), and each testing institute analyses has been performed in duplicate.

VITAMIN A (RETINOL) ANALYSIS

SAMPLE ID

iu/teaspoon

Wild & Raw EVCLO

3000-5000
 
Above values calculated from analyses performed at a number of European testing institutes
(named above), and each testing institute analyses has been performed in duplicate.

VITAMIN A2 (3,4-DEHYDRORETINOL) ANALYSIS

SAMPLE ID

mg/kg

Wild & Raw EVCLO

> = 0.1
 
> = Greater Than or Equal To.
 
Above values calculated from analyses performed at a number of European testing institutes
(named above), and each testing institute analyses has been performed in duplicate.

VITAMIN D3 (CHOLECALCIFEROL) ANALYSIS#

SAMPLE ID

iu/teaspoon

Wild & Raw EVCLO

400-500
 
Above values calculated from analyses performed at a number of European testing institutes
(named above), and each testing institute analyses has been performed in duplicate.
 
#The vitamin D in Wild & Raw EVCLO is the same form of vitamin D that your body produces when
exposed to sunlight and the only form found in significant quantities in unrefined fish liver oils.

RATIO VITAMINS A:D

SAMPLE ID

ratio

Wild & Raw EVCLO

Typically less than 10:1

STEROL CONTENT

SAMPLE ID

mg/Kg

Wild & Raw EVCLO

  

CHOLESTEROL

4044-5245

BRASSICASTEROL (PHYTOSTEROL)

40.4

Rest to follow
 
Above values calculated from analyses performed at a number of European testing institutes
(named above), and each testing institute analyses has been performed in duplicate.

Select Fatty Acid Composition of Total Lipid from Wild & Raw EVCLO

Wild & Raw EVCLO contains a wide spectrum of fatty acids including omega 3, 4, 6, 7, 9, 11 etc.
The test data for selective fatty acids are given below. Levels of other fatty acids not shown are available on request.
 

Fatty acid

mg/teaspoon

20:5n-3 (EPA)

510

22:6n-3 (DHA)

700

18:1n-9 (Oleic acid)

1,200

20:1n-9 (Gadoleic acid)*

660

22:1n-11 (Cetoleic acid)*

Fatty acids, Sum of Omega 6 Calc.

Fatty acids, Sum of Omega 3 Calc.

Unidentified fatty acids

375

160

1,460

240
 

ratio

DHA/EPA∆

1:1 – 1.3:1

Omega 6/Omega 3 Ratio

0.11
 
*Gadoleic acid [which was first noted in cod liver oil] and Cetoleic acid are present in higher amounts in codfish from Northern hemisphere and high latitude waters. These fatty acids are therefore found in higher quantities in genuine cod liver oil originating from the Northern hemisphere.
 
*Cetoleic acid is also usually present in lower proportions than Gadoleic acid.

∆This ratio is a good indicator of genuine Northern hemisphere cod liver oil.

Cod Liver Oil has been tested for purity by leading European institutes and meets all the stringent European requirements.

HEAVY METAL CONTENT

[ALS Food & Pharmaceutical (UK): 10/10/2012]

SAMPLE ID

Wild & Raw EVCLO

MERCURY

n.d

CADMIUM

n.d

LEAD

n.d

ARSENIC

1.4 ppm*

ppm - parts per million

n.d - not detected

*organic (non-toxic) form

HEAVY METAL ANALYSIS

[BioDetection Systems b.v. (BDS): 19/03/2013]

SAMPLE ID

Wild & Raw EVCLO

MERCURY

n.d

CADMIUM

n.d

LEAD

n.d

ARSENIC

1.8 ppm*

ppm - parts per million

n.d - not detected (the concentration of the analyte is below the limit of quantification).

*organic (non-toxic) form

ORGANIC CONTAMINANTS [Dioxins and PCBs, Benzo(a)pyrene]

Certificate of Analysis from:

  • ALS Food & Pharmaceutical (UK) [10/10/2012]
  • BioDetection Systems b.v. (BDS) [19/03/2013]

Cod liver oil has been analysed in triplicate and each time gives a total WHO-PCDD/F-PCB-TEQ lower than the strict European limits and well within them. The values for the oil are in line with QC parameters.

A. POLYAROMATIC HYDROCARBONS

SAMPLE ID
BENZO(A)PYRENE
(mg/kg)

Wild & Raw EVCLO

<0.001#

#the concentration of the analyte is below the limit of quantification

Above value calculated from analyses performed in duplicate.

B. DIOXINS and PCBs

  • Sum of dioxins (WHO-PCDD/F-TEQ): 0.20 ng/kg#
  • Sum of dioxins and dioxin-like PCBS (WHO-PCDD/F-PCB-TEQ): 0.899 ng/kg#

#Maximum levels set by the European Commission for thesum of dioxins (WHO-PCDD/F-TEQ) for marine oils (fish body oil, fish liver oil and oils of other marine organisms intended for human consumption): 1.75 ng/kg fat

#Maximum levels set by the European Commission for thesum of dioxins and dioxin like PCBs (WHO-PCDD/F-PCB-TEQ) for marine oils (fish body oil, fish liver oil and oils of other marine organisms intended for human consumption): 6.0 ng/kg fat

#Dioxins (sum of polychlorinated dibenzo-para-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs), expressed as World Health Organisation (WHO) toxic equivalent using the WHO-toxic equivalency factors (WHO-TEFs)) and sum of dioxins and dioxin-like PCBs (sum of PCDDs, PCDFs and polychlorinated biphenyls (PCBs), expressed as WHO toxic equivalent using the WHO-TEFs). WHO-TEFs for human risk assessment based on the conclusions of the World Health Organization (WHO) – International Programme on Chemical Safety (IPCS) expert meeting which was held in Geneva in June 2005 (Martin van den Berg et al., The 2005 World Health Organization Re-evaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-like Compounds. Toxicological Sciences 93(2), 223–241 (2006))

C. BDS DR CALUX technique: another screening method for dioxins and dioxin-like PCBs

SAMPLE ID

Method

Parameter

Result

Unit

Wild & Raw EVCLO

DR CALUX

PCDD/PCDF and dl-PCBs (total BEQ; semi)

compliant (1.7)

ng BEQ/kg product

The DR CALUX analysis is done according to p-bds-051.

All DR CALUX analysis results comply with EU requirements as indicated in COMMISSION REGULATION (EC) No 278/2012 (amending Regulation (EC) No 152/2009 as regards the determination of the levels of dioxins and polychlorinated biphenyls; feedstuffs).

TOTOX ANALYSIS

Extra virgin oil was also tested by the producer at ECO-Marine using a Norwegian Aquaculture Research Institute which specialises in marine raw materials and products. Extra virgin oil was also tested as far back as 15.07.2011

SAMPLE ID

PEROXIDE VALUE *

ANISIDINE VALUE *

TOTOX *

Wild & Raw EVCLO

4.8

2.2

11.8

PV expressed as Meq/Kg

AV expressed as anisidine value units

TOTOX = 2PV+AV

TOTOX ANALYSIS

Nutrition Analytical Service, Institute of Aquaculture,
University of Stirling, Scotland, United Kingdom [15/11/2013]
 

SAMPLE ID

PEROXIDE VALUE *

ANISIDINE VALUE *

TOTOX *

Wild & Raw EVCLO

0.38

0

0.76

PV expressed as Meq/Kg

AV expressed as anisidine value units

TOTOX = 2PV+AV

TOTOX ANALYSIS

Extra virgin oil was also tested by the producer at ECO-Marine using a Norwegian Aquaculture Research Institute which specialises in marine raw materials and products. Extra virgin oil was also tested as far back as 15.07.2011

SAMPLE ID

PEROXIDE VALUE *

ANISIDINE VALUE *

TOTOX *

Wild & Raw EVCLO

2.9

6.6

12.4

PV expressed as Meq/Kg

AV expressed as anisidine value units

TOTOX = 2PV+AV

*Peroxide value:
NSF limit = < 10 Meq/Kg
CRN limit = 5 Meq/Kg
GOED limit = 5 Meq/Kg
Stringent European Pharmacopoeia Commision max = 5 Meq/Kg
 
*Anisidine value:
NSF limit = < 20
CRN limit = 20
GOED limit = 20
Stringent European Pharmacopoeia Commision max = 10
 
*TOTOX:
NSF limit = < 26 Meq/Kg
CRN limit = 26 Meq/Kg
GOED limit = 26 Meq/Kg
Stringent European Pharmacopoeia Commision max = 20 Meq/Kg
 
NSF: National Sanitation Foundation International
CRN: Council for Responsible Nutrition
GOED: Global Organization for EPA and DHA Omega-3s

TBAR ANALYSIS

Nutrition Analytical Service, Institute of Aquaculture,
University of Stirling, Scotland, United Kingdom [15/11/2013]
 

SAMPLE ID

TBARS (mg/kg)

Wild & Raw EVCLO

0.25

Above value calculated from analyses performed in duplicate.

TBARs are expressed as mg/kg for feeds and oil and nmole/g tissue for flesh or other tissues.

[Extra virgin oil was also tested by the producer at ECO-Marine using a Norwegian Aquaculture Research Institute which specialises in marine raw materials and products. Extra virgin oil was also tested as far back as 15.07.2011]

% FREE FATTY ACID ANALYSIS
 

SAMPLE ID

A as Oleic

Wild & Raw EVCLO

0.6
 
ACID VALUE
 

SAMPLE ID

mg KOH/g

Wild & Raw EVCLO

1.2

MICROBIOLOGICAL CONTENT

[ALS Food & Pharmaceutical (UK): 10/10/2012]

SAMPLE ID

cfu/ml

Wild & Raw EVCLO

  

Total Viable Count

<1

Coliforms (presumptive)

0

Escherichia coli (presumptive)

<1

Yeasts

<2

Moulds

<2

Salmonella sp. (ELISA)

Not detected / 25g

Wild & Raw Extra-Virgin Cod Liver Oil: 150 ml
Suggested Serving Size: 1 teaspoon (5 ml) daily
Servings per Bottle: Approximately 30
 
Amount Per Serving:

Calories 45

Calories from Fat 45

 

% Daily Value*

Total Fat 4.5g

7.0%

Saturated Fat 0.9g

4.5%

Trans Fat 0g

0%

Cholesterol 18mg

6%
* Percent Daily Values are based on a caloric intake of 2,000 calories.
 
Does not contain: Gluten, yeast, milk derivatives, synthetic nutrients, artificial colours or flavours.

[Performed by a third party, independent Norwegian laboratory].

  • Shelf-life of unopened bottles at a temperature of 0-4 °C is 12 months.
  • For storage at -20 °C the shelf-life is 2-3 times longer.
  • Shelf-life after the bottles are opened at 0-4 °C is 2-3 months.
  • Testing has shown that vitamins and other substances found in Rosita EVCLO are not affected by freezing and remain completely intact.
  • In summary, the oil must be kept dark and cold.

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ENDORSED BY

“As soon as the EVCLO product became available, I ordered some. I noticed right away that it smelled, looked, and tasted fresh. This, together with Rosita’s transparency and third-party testing, was enough to convince me to switch over to EVCLO and begin recommending it to my tribe.”
Chris Kresser, M.S., L.Ac -
Chris Kresser, M.S., L.Ac - Author of the New York Times best seller, “Your Personal Paleo Code”
“I’d much rather use a product like Rosita that’s been around for many, many generations with great success.”
Dr. Terry Wahls, MD -
Dr. Terry Wahls, MD - Creator of the Wahls Protocol
“When choosing a cod liver oil my family prioritizes sustainability, ethical and traditional production, and good quality in both flavor and nutrition. So, production matters – a lot. Rosita sources their cod livers from fisherman who catch their fish by hook and line, thus minimizing bycatch and other destructive methods of fishing. Further, they source their cod livers from sustainably managed Norwegian fisheries where the cod populations have exploded, seeing pre-WWII stock levels. Ensuring that the cod liver oil is sustainably and ethically produced.”
Jenny McGruther -
Jenny McGruther - Author, “The Nourished Kitchen”
“I love Rosita Cod Liver Oil, as the teeth have an inner immune system that’s hungry for vitamins A and D.”
Dr. Steven Lin, DDS -
Dr. Steven Lin, DDS - Author, “The Dental Diet”
“For those that follow my work on the Facebook “Magnesium Advocacy Group,” Rosita’s EVCLO is a critical cornerstone of our Root Cause Protocol that is designed to bring our bodies back into balance. When you reflect back on the historical use of nutritional supplements around the globe, there are few that are as legendary, nor as tried and...
Morley Robbins -
Morley Robbins - Creator of the Root Cause Protocol
“Vitamin A & D – the good supplement is cod liver oil… I use… the Rosita oil.”
Dr. Natasha Campbell-McBride, MD -
Dr. Natasha Campbell-McBride, MD - Creator of the Gut and Psychology Syndrome (GAPS) Diet
“(My)… analysis confirmed that the extra virgin cod liver oil from Rosita Real Foods contained all of nature’s healing fatty acids (EPA and DHA) along with a host of naturally occurring micronutrients such as vitamin A and D. Even better, no environmental contaminants or synthetic counterfeits were discovered…. This is the only company on...
Shane Ellison, “The People’s Chemist” -
Shane Ellison, “The People’s Chemist” - Chemist and author, “Over-The-Counter Natural Cures Expanded Edition”
“Rosita is the breakthrough product my clinic and clients needed. It’s fresh, raw, anti-inflammatory and delivers real nutrients in their natural form. Capsules or oil – they’re both simply perfect.”
Beverly Meyer, CCN -
Beverly Meyer, CCN - Clinical and Holistic Nutritionist
“Rosita Extra Virgin Cod Liver Oil is a truly wild and raw food, artisan produced and of exceptional quality. It is free of synthetic nutrients and contains the potent, naturally occurring biologically active nutrients present in living codfish liver.”
Dr. Ron Schmid, ND -
Dr. Ron Schmid, ND - Author,” Primal Nutrition: Paleolithic and Ancestral Diets for Optimal Health and the Untold Story of Milk”
“Cod liver oil is a rich source of Vitamin D3, containing 1,360 IU’s per tablespoon. For quality, it is important to make sure that the company tests for heavy metals. For this reason I find that Rosita’s is the best brand of cod liver oil. “
Ali Anderson, NTP -
Ali Anderson, NTP - Founder of Island Health SC, nutritional restaurant consultant
“Extra Virgin Cod Liver oil is a precious commodity and should be treated as such, rationed out as needed and savored for the healing benefits… a bottle of golden, liquid sunshine arrived on my doorstep. It was worth the wait – my kids like its mild, fishy flavor, and I love the great care with which it’s been produced.”
Jaclyn Harwell -
Jaclyn Harwell - The Family that Heals Together
“The best cod liver oil, and the only brand that I recommend, is Rosita EVCLO. Since Rosita EVCLO is not heated for extraction or for the molecular distillation (which is how almost all other cod liver oils are processed to remove impurities) and so Rosita EVCLO is the only raw cod liver oil on the market that I know of. Since it is raw an
Ann Marie Michaels -
Ann Marie Michaels - Cheeseslave
“In my own family, Rosita’s extra virgin cod liver oil (EVCLO) is the cod liver oil that has worked best for us. The kids and I take it straight off a spoon, but my husband prefers to take his EVCLO in capsules. EVCLO’s mild flavor and superb nutrition have made it a win-win. Rosita’s cod liver oil is superior to all others because their a...
Sarah Smith -
Sarah Smith - Nourished and Nurtured Life
“Rosita brand CLO is loved by many for its high quality and milder taste. I’ve known the owners for years and trust them.”
Kelly Moeggenborg -
Kelly Moeggenborg - Kelly the Kitchen Kop
“Rosita is a company that I trust and I believe their fishing methods are responsible and sustainable. I love EVCLO for it’s healthy source of omega 3, vitamins D and A that comes from a whole food source. It’s a great alternative for those fish-haters out there. The taste is pure and light and yes it does taste fishy. But wouldn’t you want...
Brittany Barton -
Brittany Barton - Sparkle Kitchen
“The ABC’s of natural treatments for heavy periods… Vitamin A – from liver or cod liver oil preferably. I like Rosita Real Food Cod Liver Oil or Cod Liver Oil Capsules. Vitamin A deficiency has been found in women with menorrhagia and vitamin A supplementation has been shown to reduce heavy periods significantly.”
Nicole Jardim -
Nicole Jardim - The Period Girl
“I’m thrilled to lend my support to Rosita. It’s a wonderful product. It has a clean, light taste, NO aftertaste, and it is produced with transparency, by good people, in a manner I can truly support. It’s fresh because it is bottled within 48 hours of the fish being caught in remote (read: clean) waters of Norway. It’s wild. Rosita does t
Liz Wolfe, NTP, “Real Food Liz” -
Liz Wolfe, NTP, “Real Food Liz” - Best selling author, “Eat the Yolks”
“You want a really high quality cod liver… raw, extra virgin cod liver oil. It’s worth the extra money because the way it’s processed is like “very, very unprocessed.””
Dr. Eric Berg, DC -
Dr. Eric Berg, DC - Best selling author and creator of the Body Type Weight Loss System
"Rosita Extra Virgin Cod Liver Oil is an excellent source of both naturally occurring vitamin A and vitamin D, in levels that work in balance together, and is one of the best sources of immunity supportive nutrition."
Maryana Lishman -
Maryana Lishman - Founder, Raised on Real Food | Integrative Eczema Strategist | Integrative Nutrition Coach
“Rosita Cod Liver Oil is the only brand that I take personally (and have done for many years) and the only one that I suggest to my clients. It is of superior quality and no other brand comes close to Rosita for me! I haven’t had colds or illnesses for many, many years. We were made to have cod liver oil liquid as children, so I have been ...
Janet Naylor -
Janet Naylor - BSc (HONS) Midwifery, Reflexology, Hypnosis, Fertility, Pregnancy, Female Health
“No other brand comes close to the quality of cod liver oil Rosita provides. This is one of the few supplements I will be taking throughout my entire life.”
Mads Tömörkènyi -
Mads Tömörkènyi - Longevity Scientist, Author of 'Human Mechanics
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